Apricot Christmas

250g (1 block) Copha
2 cups Rice Bubbles
1 cup desiccated coconut
1 cup powdered milk
1 cup chopped, dried apricots
1 cup icing sugar, sifted
2 drops vanilla essence

Melt Copha in a saucepan over a low heat.
Mix Rice Bubbles, coconut, powdered milk, apricots, icing sugar, vanilla essence and melted Copha until well combined.
Press mixture into a foil-lined, 28x18cm tin.
Refrigerate until set.
Makes 36.


2 responses to “Apricot Christmas

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